About Dining

Fish and shellfish are specialties in Fairfield County. Our “regional treasures” from the deep are local, fresh and prepared with pride and precision.

Perhaps for you it's an unforgettable feast created by one of our famous “New American” chefs, served in a romantically lit bistro and paired with an unexpectedly profound Sancerre.

Or perhaps you'd prefer a more elaborate multi-course dinner created by a chef with a particular genius with Continental cuisine; veal shanks osso buco, for example, or a roast rack of lamb, or a filet mignon in sauce Béarnaise, served on a table set with silver and crystal and paired with a Bordeaux style Napa blend.

Then again, you might not be able to resist a lavish repast of robust regional specialties that include fresh lobsters, clams, oysters, and sea bass enjoyed overlooking the harbor and all plucked from the sea earlier in the day.

Italian, Indian, Peruvian, Vegan, Asian, French, Indonesian, Mexican, Mediterranean fare are among the endless variety of meals that are yours for the asking here in Fairfield County.

Then again, maybe you're thinking about something more spontaneous? Our specialty shops will expertly assemble sophisticated picnic fare. Sandwich shops will put together any combination of ingredients, offering a variety of tasty breads that are both wholesome and healthy.  For dessert, our quaint cafes will tempt you with exotic Java blends and delightfully sinful pastries.

You'll never go hungry in Fairfield County!

Follow our site to start savoring the meals you crave, even before you get there.